Carrot Loaf

Enjoy the rich, moist texture of our Carrot Loaf Cake, expertly crafted to be gluten-free without compromising on flavour. This loaf features carrots and a delicate blend of spices, perfectly complemented by a smooth cream cheese icing. Ideal for those seeking a wholesome treat that balances indulgence with dietary needs.

Ingredients : Brown Sugar (Sugar, Cane Molasses), Corn Flour, Gluten Free Oat flour, Dried Carrot (5-10%), Sunflower seeds, Poaceae fibre, Raising Agent ; [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Maize Starch), Sodium Bicarbonate], Mixed Spice, (Nutmeg, Coriander, Cassia, Ginger, Fennel, Cloves), Salt , Xantham Gum, Rapeseed Oil, Water, Egg, Dried Sultanas, vegetable oil, Walnuts, Mixed Peel (Orange peel Italy, Glucose-fructose syrup, Sugar, Lemon Peel, Acidity regulator: citric acid (E330)) Grated Carrot (1%).  Allergens Highlighted. Produced in a facility that processes NUTS.