Divine Chocolate Cake

Indulge in the rich, velvety taste of our Divine Chocolate Cake, expertly crafted to be gluten-free without compromising on flavour. This decadent fudge cake offers a moist, dense texture and intense chocolate notes, making it a perfect choice for those seeking a luxurious dessert that accommodates a gluten free diet. Ideal for celebrations or a sophisticated treat, it combines quality ingredients and expert baking to deliver a truly exceptional experience.  

Ingredients - Beetroot, Water, Egg, sugar, glucose syrup (SULPHITES), vegetable fat (coconut), cocoa powder 6 %, humectant (sorbitol syrup), preservative (potassium sorbate), acids (citric acid), emulsifier ; Mono & di-glycerides of fatty acids, Almonds Ground, Chocolate Buttons (7%) : 41.8% Cocoa mass, 39.8% Sugar, 14.9% Cocoa butter, 3.0% Fat-reduced cocoa powder, < 1.0% Emulsifier Lecithin, (SOYA), < 1.0% Vanilla extract, Invert Sugar, Rapeseed oil, Dark Curls : Cocoa mass Sugar, Cocoa butter, MILK fat, Emulsifier;  SOY lecithin, Natural Vanilla extract, Cocoa Powder, Raising Agents ; (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Invert sugar syrup, vanilla concentrate, Salt. Allergens Highlighted. Produced in a facility that processes NUTS.